Ni provides you with a complete setOrange can production line

Process of canned orange production line

Grading: Classify according to the size of the fruit's transverse diameter.
Blanching: Boil oranges at 95-100 ℃ for several tens of seconds according to their variety and size, ensuring that the outer skin and orange skin are easily peeled off without affecting the orange flesh

Peeling, removing orange veins, splitting - acid-base treatment - rinsing - tidying -

Sorting
1) No thin slices, deformities, broken valve or missing angle, soft and rotten valve.
2) The color is orange red or orange yellow, uniform and consistent.
3) Separate the large and small petals into cans.
3. Can loading
4. Exhaust and sealing
5. Sterilizer cooling
6. Lamp inspection device, labeling, palletizing, unloading, unpacking, boxing, sealing, carton palletizing.

Niwei Machinery has achieved automation, mechanization, and intelligence in the production line equipment for canned oranges for you. High production efficiency, low labor intensity, easy cleaning, hygiene, water conservation and other characteristics.
Niwei can also provide you with other equipment such as canned fruit production lines, canned meat production lines, and canned vegetable production lines.

Capacity: 40-60 tons/day

If you cannot see the entire video of the canned orange production line on your mobile phone, please contact Niwei Machinery at [phone number], and we will be happy to serve you!